Global prevalence of underweight and overweight/obesity among migrant workers: a systematic review and meta-analysis
Clinical Snapshot
PICO Framework
| P — Population | Migrant workers globally (135,404 participants across 30 studies, mean age 32.3 years) |
| I — Intervention | Not applicable (observational studies) |
| C — Comparator | Various comparison groups including local migrants vs international migrants, different income settings, geographical regions |
| O — Outcomes | Prevalence of underweight (BMI <18.5 kg/m²) and overweight/obesity (BMI ≥25 kg/m²) |
Bottom Line
This comprehensive meta-analysis of 135,404 migrant workers reveals a concerning double burden of malnutrition: while underweight affects 4.7% globally, overweight and obesity affect 43.7%. The pattern varies significantly by migration context - undernutrition predominates among local migrants in lower-income settings (particularly South Asia), while overweight/obesity is more prevalent among international migrants in high-income countries. For Australian clinicians, this highlights the need for tailored nutritional screening in migrant worker populations, considering their origin and destination contexts. The findings support integrating nutrition-sensitive approaches into occupational health programs and migration health policies. However, the cross-sectional nature of included studies limits causal inference, and substantial heterogeneity between studies suggests results should be interpreted cautiously when applied to specific migrant populations.
Key Findings
P Value: Not reported in abstract
Effect Size: Pooled prevalence: 4.7% underweight, 43.7% overweight/obesity
Primary Outcome: Double burden of malnutrition among migrant workers
Nnt Or Sensitivity: Prevalence varies by migration type: underweight more common in local migrants/South Asia, overweight/obesity more common in international migrants/high-income countries
Confidence Interval: Underweight: 95% CI 3.1-6.9%; Overweight/obesity: 95% CI 39.8-47.6%
Clinical Application
Routine BMI screening feasible in occupational health assessments, though access to migrant worker populations may be challenging Relevant for Australian migration health policies and workplace health programs. May inform TGA nutrition guidelines and support RACGP recommendations for migrant health screening Migrant workers in Australian healthcare settings, particularly relevant for occupational health services and community health programs
Abstract
BACKGROUND: Migrant workers are increasingly recognised as a nutritionally vulnerable population due to unstable working conditions, disrupted food environments, and limited access to health services. However, global estimates of malnutrition in this group remain fragmented. We aimed to identify the global prevalence of underweight and overweight/obesity among migrant workers and identify key moderating factors. METHODS: We conducted a systematic review and meta-analysis following PRISMA guidelines. We searched seven databases without restrictions on language, region, or year of publication. Observational studies reporting the prevalence of underweight (body mass index (BMI) < 18.5 kg/m2) or overweight/obesity (BMI ≥ 25 kg/m2) among migrant workers were included. We calculated pooled prevalence estimates using generalised linear mixed models with random effects. We assessed heterogeneity with I2 and Cochran's Q statistics. Moderator analyses were conducted using meta-regression and subgroup comparisons. Further, we appraised study quality using the Joanna Briggs Institute tools, and assessed the certainty of the evidence using GRADE. RESULTS: We included 30 studies involving 135 404 migrant workers with a mean age of 32.3 years (standard deviation = 11.1). The pooled prevalence was 4.7% (95% confidence interval (CI) = 3.1, 6.9) for underweight and 43.7% (95% CI = 39.8, 47.6) for overweight/obesity, suggesting a substantial double burden of malnutrition. Underweight was more common among local migrants and in lower-middle-income settings, particularly in South Asia, whereas overweight/obesity was more common among international migrants, especially in high-income countries and in Europe and Central Asia. Moderator analyses identified female proportion, destination country or region, income level, and marital status as significant moderators for both outcomes. CONCLUSIONS: Migrant workers experience a substantial double burden of malnutrition, although the pattern varies across migration contexts. Undernutrition remains a concern in lower-income settings, whereas overweight and obesity are more common in high-income settings. Integrating nutrition-sensitive strategies into labour and migration health policies, including healthier food environments, routine nutritional screening, and culturally appropriate interventions, may help reduce health inequalities in this population. REGISTRATION: INPLASY: 202540030.
References
- 1.Nurrahma, H. A., Arifin, H., Pradana, A. A., Susanto, H., Yeh, C. L., Chen, Y. L., Shirakawa, H., Chou, K. R., & Yang, S. C. (2026). Global prevalence of underweight and overweight/obesity among migrant workers: a systematic review and meta-analysis. Journal of Global Health, 16, 04154. https://doi.org/10.7189/jogh.16.04154
Related Research
JMIR mHealth and uHealth
Machine Learning Frameworks for Wearable-Based Stress Modeling in Naturalistic Settings: Scoping Review
1 Aug 2026
Lasers in medical science
Effect of photobiomodulation on trapezius myofascial pain: a randomized, sham-controlled, double-blind clinical trial.
28 July 2026
Journal of neural engineering
Multimodal quantification of cognitive load using a printed wearable facial bio-potential system
23 July 2026
This content is for educational purposes for healthcare professionals only and does not constitute clinical advice. Clinical decisions should be based on individual patient assessment, current guidelines, and appropriate specialist consultation. Editorial Standards · Privacy Policy · Terms of Service